{"id":13410,"date":"2024-03-19T07:51:37","date_gmt":"2024-03-19T06:51:37","guid":{"rendered":"https:\/\/roglacup.com\/klaus62\/?p=13410"},"modified":"2024-03-19T07:56:07","modified_gmt":"2024-03-19T06:56:07","slug":"pasta-con-le-sarde","status":"publish","type":"post","link":"https:\/\/roglacup.com\/klaus62\/2024\/03\/19\/pasta-con-le-sarde\/","title":{"rendered":"Pasta con le sarde"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\" id=\"ingredients-1x2x3x\">Ingredients\u00a0<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the breadcrumbs<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0cup\u00a0plain breadcrumbs<\/li>\n\n\n\n<li>3\u00a0tablespoons\u00a0extra virgin olive oil<\/li>\n\n\n\n<li>salt and pepper\u00a0to taste<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the pasta<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0pinch\u00a0saffron<\/li>\n\n\n\n<li>\u25a21\/2&nbsp;cup&nbsp;dry white wine<\/li>\n\n\n\n<li>\u25a21&nbsp;pound&nbsp;bucatini&nbsp;or spaghetti<\/li>\n\n\n\n<li>1\/4\u00a0cup\u00a0extra virgin olive oil<\/li>\n\n\n\n<li>1\u00a0large\u00a0fennel bulb\u00a0cut in half, save a 1\/2 cup or less of the fronds<\/li>\n\n\n\n<li>1\u00a0medium\u00a0onion\u00a0diced<\/li>\n\n\n\n<li>5\u00a0cloves\u00a0garlic\u00a0sliced<\/li>\n\n\n\n<li>5\u00a0oil-packed\u00a0anchovy fillets<\/li>\n\n\n\n<li>\u25a23&nbsp;4-ounce&nbsp;cans of oil-packed sardines<\/li>\n\n\n\n<li>3\u00a0cup\u00a0golden raisins\u00a0soaked in water then drained<\/li>\n\n\n\n<li>1\/3\u00a0cup\u00a0pine nuts<\/li>\n\n\n\n<li>2\u00a0cups\u00a0reserved pasta water\u00a0will most likely not need it all<\/li>\n\n\n\n<li>salt and pepper\u00a0to taste<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions&nbsp;<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the breadcrumbs<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat a large pan to medium-low heat and saute the breadcrumbs in the olive oil until golden (about 5 minutes). Season with salt and pepper and set aside.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the pasta<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the saffron in the wine and set aside.<\/li>\n\n\n\n<li>Begin by bringing a large pot of salted water to boil. Boil the fennel for about 10 minutes or until tender then remove with a slotted spoon. Save the water because that will be used to cook the pasta. Once the fennel is cool enough to handle, dice it into small pieces.<\/li>\n\n\n\n<li>Heat a large pan to medium and saute the onions in extra virgin olive oil until translucent (about 5 minutes). Add the anchovies and garlic and cook for another 2 minutes. Mash the anchovies with a wooden spoon to break them up.<\/li>\n\n\n\n<li>Add the fennel and cook for another 2 minutes.<\/li>\n\n\n\n<li>At this time cook the pasta until 1 minute less than al dente.<\/li>\n\n\n\n<li>Add the wine and saffron mixture and cook for 2-3 minutes over medium heat to reduce the liquid by about half.<\/li>\n\n\n\n<li>Add the raisins, pine nuts, and fronds along with the sardines. Turn the heat down to low and gently break the sardines apart but don\u2019t mash them. Leave some texture.<\/li>\n\n\n\n<li>Add the pasta to the pan along with 1 cup of pasta water. Toss or mix quickly and cook the pasta until it reaches just al dente.<\/li>\n\n\n\n<li>Remove the pan from the heat and taste test. Adjust salt and pepper as required. If the pasta is too dry add a bit more of the reserved pasta water, 1-2 tablespoons at a time, and mix again. Add half of the breadcrumbs and toss the pasta. Serve in bowls with a drizzle of extra virgin olive oil. Offer with the remaining breadcrumbs at the table. Enjoy!<\/li>\n<\/ul>\n\n\n\n<p>Posted from: <\/p>\n\n\n\n<p><a href=\"https:\/\/www.sipandfeast.com\/pasta-con-le-sarde\/?utm_source=convertkit&amp;utm_medium=email&amp;utm_campaign=Celebrate%20St.%20Joseph%27s%20Day%20with%20these%20Recipes%20-%2013376995\">https:\/\/www.sipandfeast.com\/pasta-con-le-sarde\/?utm_source=convertkit&amp;utm_medium=email&amp;utm_campaign=Celebrate%20St.%20Joseph%27s%20Day%20with%20these%20Recipes%20-%2013376995<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients\u00a0 For the breadcrumbs For the pasta Instructions&nbsp; For the breadcrumbs For the pasta Posted from: https:\/\/www.sipandfeast.com\/pasta-con-le-sarde\/?utm_source=convertkit&amp;utm_medium=email&amp;utm_campaign=Celebrate%20St.%20Joseph%27s%20Day%20with%20these%20Recipes%20-%2013376995<\/p>\n","protected":false},"author":1,"featured_media":13412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-13410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fooddrinks"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/posts\/13410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/comments?post=13410"}],"version-history":[{"count":2,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/posts\/13410\/revisions"}],"predecessor-version":[{"id":13414,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/posts\/13410\/revisions\/13414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/media\/13412"}],"wp:attachment":[{"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/media?parent=13410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/categories?post=13410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/tags?post=13410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}