{"id":2845,"date":"2022-02-06T16:47:49","date_gmt":"2022-02-06T15:47:49","guid":{"rendered":"http:\/\/roglacup.com\/klaus62\/?p=2845"},"modified":"2022-02-06T16:47:54","modified_gmt":"2022-02-06T15:47:54","slug":"pecen-krompir-odprta-kuhinja","status":"publish","type":"post","link":"https:\/\/roglacup.com\/klaus62\/2022\/02\/06\/pecen-krompir-odprta-kuhinja\/","title":{"rendered":"Pe\u010den krompir # Odprta Kuhinja #"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Recept za pe\u010den krompir, ki ga pripravlja hollywoodska igralka Emily Blunt.<\/h1>\n\n\n\n<p>V teh dneh je znana televizijska chefinja\u00a0<strong>Ina Garten<\/strong>\u00a0napovedala izdajo svoje nove kuharske knjige, kjer naj bi se zna\u0161li vsi njeni najljub\u0161i recepti, primerni za vsakdanjo kuharijo. Gotovo gre pri\u010dakovati same specialitete, eden od receptov pa je v zadnjih dneh na spletu povzro\u010dil pravo norijo. Slavna kuharica je namre\u010d napovedala, da je v svojo novo kuharico uvrstila tudi dru\u017einski recept za pe\u010den krompir hollywoodske igralke\u00a0<strong>Emiliy Blunt<\/strong>, ki ga je pred dvema letoma delila v njeni kuharski oddaji.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sestavine<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>kilogram krompirja<\/li><li>rastlinsko olje<\/li><li>sol po okusu<\/li><li>nekaj vejic peter\u0161ilja<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Priprava<\/h3>\n\n\n\n<p>1. Igralka krompir pripravlja tako, da najprej segreje pe\u010dico na 220 stopinj Celzija, da bo pe\u010dica res vro\u010da. Nato olupljen krompir najprej skuha v vodi in ga odcedi, nato pa ga vrne v prazno posodo in ga dobro pretrese. (Igralka ta del imenuje vadba, saj v tem \u010dasu aktiviramo celo telo in poskrbimo za mi\u0161ice, je prepri\u010dana.)<\/p>\n\n\n\n<p>2. Krompir nato pretresemo na pladenj za peko, ki smo ga oblo\u017eili s peki papirjem, ter ga 15 minut pustimo na sobni temperaturi, da se malce posu\u0161i in bo tako bolj hrustljav.<\/p>\n\n\n\n<p>3. Krompir nato prelijemo z oljem, da je razporejeno po celotni povr\u0161ini. Porinemo v pe\u010dico za 5 do 7 minut, da olje pri\u010dne cvr\u010dati.<\/p>\n\n\n\n<p>4. Z lopatico nato dobro preme\u0161amo krompir in pe\u010demo \u0161e 45 minut do ene ure. Ko je zlato zape\u010den in hrustljav, ga vzamemo iz pe\u010dice in nekaj minut pustimo po\u010divati na pultu, nato pa posujemo s peter\u0161iljem.<\/p>\n\n\n\n<p>Posted from: <a href=\"https:\/\/odprtakuhinja.delo.si\/recepti\/pecen-krompir-hollywoodske-igralke-ki-je-postal-spletna-uspesnica\/\">https:\/\/odprtakuhinja.delo.si\/recepti\/pecen-krompir-hollywoodske-igralke-ki-je-postal-spletna-uspesnica\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recept za pe\u010den krompir, ki ga pripravlja hollywoodska igralka Emily Blunt. V teh dneh je znana televizijska chefinja\u00a0Ina Garten\u00a0napovedala izdajo svoje nove kuharske knjige, kjer naj bi se zna\u0161li vsi njeni najljub\u0161i recepti, primerni za vsakdanjo kuharijo. Gotovo gre pri\u010dakovati same specialitete, eden od receptov pa je v zadnjih dneh na spletu povzro\u010dil pravo norijo.&hellip;&nbsp;<a href=\"https:\/\/roglacup.com\/klaus62\/2022\/02\/06\/pecen-krompir-odprta-kuhinja\/\" class=\"\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Pe\u010den krompir # Odprta Kuhinja #<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-2845","post","type-post","status-publish","format-standard","hentry","category-fooddrinks"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/posts\/2845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/comments?post=2845"}],"version-history":[{"count":1,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/posts\/2845\/revisions"}],"predecessor-version":[{"id":2846,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/posts\/2845\/revisions\/2846"}],"wp:attachment":[{"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/media?parent=2845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/categories?post=2845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/tags?post=2845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}