{"id":6534,"date":"2022-11-01T13:34:33","date_gmt":"2022-11-01T12:34:33","guid":{"rendered":"http:\/\/roglacup.com\/klaus62\/?p=6534"},"modified":"2022-11-01T19:45:06","modified_gmt":"2022-11-01T18:45:06","slug":"svinjska-rebrca-z-magom","status":"publish","type":"post","link":"https:\/\/roglacup.com\/klaus62\/2022\/11\/01\/svinjska-rebrca-z-magom\/","title":{"rendered":"Svinjska rebrca z  mangom"},"content":{"rendered":"\n<p>Sestavine:<\/p>\n\n\n\n<p>1 \u017elica naribanega ingverja<\/p>\n\n\n\n<p>2 stroka \u010desna<\/p>\n\n\n\n<p>\u00bd skodelice belega kisa<\/p>\n\n\n\n<p>\u00bd skodelice sladkorja<\/p>\n\n\n\n<p>1 zrel mango<\/p>\n\n\n\n<p>1 \u017elica koruznega \u0161kroba<\/p>\n\n\n\n<p>1 svinjska rebra v stilu St. Louisa<\/p>\n\n\n\n<p>1 \u017elica achiote v prahu<\/p>\n\n\n\n<p>potrebno koli\u010dino soli in popra<\/p>\n\n\n\n<p>Recept : KORAK ZA KORAKOM<br>Za omako zme\u0161ajte ingver, \u010desen, kis, sladkor, mango in koruzni \u0161krob ter vse dobro preme\u0161ajte, postavite v lonec na srednji ogenj, dokler ne zavre in odstavite, za\u010dinite po okusu.<br>Za rebra segrejte pe\u010dico na 150\u00baC, marinirajte rebra z achiotom, soljo in poprom. Zavijemo v folijo in pe\u010demo 3 ure. Povi\u0161ajte temperaturo na 210\u00baC, odstranite rebro in odstranite aluminijasto folijo, polo\u017eite na pladenj in prema\u017eite z omako vsakih 5 minut na vsako stran.<\/p>\n\n\n\n<p>Posted from: <a href=\"https:\/\/buenprovecho.hn\/recipe\/costillas-en-salsa-de-mango\/\">https:\/\/buenprovecho.hn\/recipe\/costillas-en-salsa-de-mango\/<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Podoben recept : <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\"  id=\"_ytid_27557\"  width=\"1200\" height=\"675\"  data-origwidth=\"1200\" data-origheight=\"675\" src=\"https:\/\/www.youtube.com\/embed\/RroM95MOX2o?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=1&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Achiote in annatto se uporabljata izmeni\u010dno. \u010ceprav se pogosto uporablja za rumeno obarvanost jedi, ima tudi blag okus po popru. Ne glede na to, ali gre za cela semena ali zmlete za\u010dimbe, pasto achiote ali olje achiote, boste na to sestavino pogosto naleteli, ko boste raziskovali mehi\u0161ko ali karibsko kuhinjo.<\/p>\n\n\n\n<p>Kaj je Achiote?<br>Achiote je za\u010dimba in barvilo, pridobljeno iz semen zimzelenega grma Bixa orellana. Po maceraciji v vodi se iz pulpe, ki obdaja semena, naredijo poga\u010de za nadaljnjo predelavo v barvila. Semena posu\u0161imo in uporabljamo cela ali zmleta kot kulinari\u010dno za\u010dimbo. Komercialno se achiote uporablja za dodajanje rumene barve chorizu, maslu in margarini, siru in prekajenim ribam.<\/p>\n\n\n\n<p>Posted from: <a href=\"https:\/\/www.thespruceeats.com\/what-is-achiote-or-annatto-2138265\">https:\/\/www.thespruceeats.com\/what-is-achiote-or-annatto-2138265<\/a><\/p>\n\n\n\n<p>Recept:<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sestavine: 1 \u017elica naribanega ingverja 2 stroka \u010desna \u00bd skodelice belega kisa \u00bd skodelice sladkorja 1 zrel mango 1 \u017elica koruznega \u0161kroba 1 svinjska rebra v stilu St. Louisa 1 \u017elica achiote v prahu potrebno koli\u010dino soli in popra Recept : KORAK ZA KORAKOMZa omako zme\u0161ajte ingver, \u010desen, kis, sladkor, mango in koruzni \u0161krob ter&hellip;&nbsp;<a href=\"https:\/\/roglacup.com\/klaus62\/2022\/11\/01\/svinjska-rebrca-z-magom\/\" class=\"\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Svinjska rebrca z  mangom<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":6540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[38],"tags":[637,636],"class_list":["post-6534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fooddrinks","tag-mango","tag-svinjska-rebrca"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/posts\/6534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/comments?post=6534"}],"version-history":[{"count":3,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/posts\/6534\/revisions"}],"predecessor-version":[{"id":6542,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/posts\/6534\/revisions\/6542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/media\/6540"}],"wp:attachment":[{"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/media?parent=6534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/categories?post=6534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/tags?post=6534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}