{"id":7773,"date":"2022-12-03T05:17:03","date_gmt":"2022-12-03T04:17:03","guid":{"rendered":"http:\/\/roglacup.com\/klaus62\/?p=7773"},"modified":"2022-12-03T05:39:14","modified_gmt":"2022-12-03T04:39:14","slug":"mongolsko-meso","status":"publish","type":"post","link":"https:\/\/roglacup.com\/klaus62\/2022\/12\/03\/mongolsko-meso\/","title":{"rendered":"MONGOLSKO MESO"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Posted on\u00a0<a href=\"https:\/\/samomama.com\/2022\/08\/03\/mongolsko-meso\/\"><time datetime=\"2022-08-03T06:12:07+00:00\">3 avgusta, 2022<\/time><\/a>\u00a0by\u00a0<a href=\"https:\/\/samomama.com\/author\/samomamablog\/\">Emanuela<\/a><\/h1>\n\n\n\n<p>Skoraj vedno, ko gremo v kitajsko restavracijo, si naro\u010dim mongolsko meso.<\/p>\n\n\n\n<p>Mongolsko meso kot tako ni tradicionalna kitajska jed, saj po nekih informacijah izvira iz Amerike in uporablja postopke ter sestavine, ki spominjajo na Kitajsko.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">MONGOLSKO MESO PO NA\u0160E<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">POTREBUJEMO:<\/h3>\n\n\n\n<p><strong>Priprava mesa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g mesa (mlada govedina, svinjina, pi\u0161\u010dan\u010dji file)<\/li>\n\n\n\n<li>2 beljaka (lahko uporabimo&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/pajsbrezobresti.si\/izdelek\/beljaki-v-prahu\/\" target=\"_blank\">1 \u017eli\u010dko beljakov v prahu<\/a>)<\/li>\n\n\n\n<li>2 \u017elici koruznega \u0161kroba (ali pol&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/pajsbrezobresti.si\/izdelek\/konjakglukomanan-moka\/\" target=\"_blank\">\u017eli\u010dke konjak moke<\/a>)<\/li>\n\n\n\n<li>\u0160\u010depec soli<\/li>\n\n\n\n<li>Poper<\/li>\n<\/ul>\n\n\n\n<p>Meso nare\u017eemo v tanke trakce, v smeri vlaken (5\u00d71 cm) in ga potol\u010demo. Za rezanje uporabljamo dober&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/lonciinpoklopci.si\/ponudba\/de-buyer\/akcija\/noz-fk2-santoku\/\" target=\"_blank\">oster no\u017e<\/a>, da delamo gladke reze, in da se nam ne trga.<\/p>\n\n\n\n<p>Meso potol\u010demo ter dobro preme\u0161amo s sestavinami in pustimo po\u010divati. Najbolje pokrito, \u010dez no\u010d v hladilniku.<\/p>\n\n\n\n<p><strong>Priprava omake<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 dl sojine omake (uporabljam sojino omako brez sladkorja)<\/li>\n\n\n\n<li>1\/2 dl ostrigine omake<\/li>\n\n\n\n<li>2 \u017elici ri\u017eevega vina (ali belega vina)<\/li>\n\n\n\n<li>1 \u017elica rjavega sladkorja (uporabljam&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/pajsbrezobresti.si\/izdelek\/eritritol-v-prahu-z-magnezijem-pajs-brez-obresti\/\" target=\"_blank\">eritritol<\/a>)<\/li>\n<\/ul>\n\n\n\n<p>Sestavine preme\u0161amo v gladko polivko in jo damo na stran.<\/p>\n\n\n\n<p><strong>Por ali mlada \u010debula<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 zrne nasekljanega \u010desna<\/li>\n\n\n\n<li>\u0160\u010depec ingverja v prahu<\/li>\n\n\n\n<li>300 \u2013 600 g o\u010di\u0161\u010denega in narezanega pora (mi imamo radi, da je pora res veliko)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">POSTOPEK:<\/h3>\n\n\n\n<p>Meso v kitajskih restavracijah je vedno tako zelo mehak, da se stopi v ustih. Skrivnost je v predpripravi. Imamo dve mo\u017enosti, ali meso, ki je po\u010dival v marinadi ocvremo na vro\u010dem olju ali pa ga pokuhamo v vreli vodi. To slednje smo naredili mi.<\/p>\n\n\n\n<p>Vodo zavremo in meso za 1 \u2013 2 minuti blan\u0161iramo in odcedimo.<\/p>\n\n\n\n<p>\u00a0V kolikor bomo zraven postregli ri\u017e, je sedaj pravi trenutek, da ga damo kuhat.<\/p>\n\n\n\n<p>V&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/lonciinpoklopci.si\/ponudba\/de-buyer\/akcija\/de-buyer-carbon-plus\/\" target=\"_blank\">vok<\/a>&nbsp;damo 2 \u017elici olja (uporabila sem sezamovo olje) in na njemu prepra\u017eimo \u010desen, da zadi\u0161i. Dodamo por in \u0161cepec ingverja v prahu in ga pra\u017eimo nekaj minut. V por dodamo zblan\u0161irano meso ter zalijemo z marinado ter dobro preme\u0161amo, da se vse dobro prepoji. Na mo\u010dnem ognju vse \u0161e za minuto ali dve pra\u017eimo.<\/p>\n\n\n\n<p>Postre\u017eemo z basmati ri\u017eem.<\/p>\n\n\n\n<p>Video priprave si lahko ogledate&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/GAfk--vJS1g\" target=\"_blank\">tukaj<\/a>.<\/p>\n\n\n\n<p>Za doseganje visokih temperatur potrebujemo posodo, ki ji je kos. Sama sem izbrala&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/lonciinpoklopci.si\/ponudba\/de-buyer\/akcija\/de-buyer-carbon-plus\/\" target=\"_blank\">\u017eelezni vok<\/a>, podjetja&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/lonciinpoklopci.si\/\" target=\"_blank\">Lonci in poklopci<\/a>&nbsp;in po prvi uporabi sem ve\u010d kot zadovoljna.<\/p>\n\n\n\n<p>\u017delim vam dobro pripravo in obilo u\u017eitkov pri preizku\u0161anju te nam tako dobre jedi.<\/p>\n\n\n\n<p><em>Emanuela<\/em><\/p>\n\n\n\n<p>Posted from:<a href=\"https:\/\/samomama.com\/2022\/08\/03\/mongolsko-meso\/\">https:\/\/samomama.com\/2022\/08\/03\/mongolsko-meso\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Posted on\u00a03 avgusta, 2022\u00a0by\u00a0Emanuela Skoraj vedno, ko gremo v kitajsko restavracijo, si naro\u010dim mongolsko meso. Mongolsko meso kot tako ni tradicionalna kitajska jed, saj po nekih informacijah izvira iz Amerike in uporablja postopke ter sestavine, ki spominjajo na Kitajsko. MONGOLSKO MESO PO NA\u0160E POTREBUJEMO: Priprava mesa: Meso nare\u017eemo v tanke trakce, v smeri vlaken (5\u00d71&hellip;&nbsp;<a href=\"https:\/\/roglacup.com\/klaus62\/2022\/12\/03\/mongolsko-meso\/\" class=\"\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">MONGOLSKO MESO<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[38],"tags":[822],"class_list":["post-7773","post","type-post","status-publish","format-standard","hentry","category-fooddrinks","tag-mongolsko-meso"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/posts\/7773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/comments?post=7773"}],"version-history":[{"count":1,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/posts\/7773\/revisions"}],"predecessor-version":[{"id":7774,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/posts\/7773\/revisions\/7774"}],"wp:attachment":[{"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/media?parent=7773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/categories?post=7773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/roglacup.com\/klaus62\/wp-json\/wp\/v2\/tags?post=7773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}