Tommya sem srečal kakšnih 30 let nazaj v San Franciscu. Slučajno sva ga z kolegom odkrila v baru v pristanišču. S takratno skupino nas je navdušil s svojo bluzovsko glasbo.Spominjam se, da je oddigral dva dodatka. Za zadnjega se je kar sam odpravil med obiskovalce/poslušalce in nabiral denar rekoč : “lastnik mi ni plačal dodatka, ampak je tako fajn, da jih bom še nekaj zaigral”.
Na Frisco me med drugim spominja njihova jed Cioppino. V Ameriki je italijanska kuhinja ena najpomembnejših ( in najbolj dobrih).
Zgodba o nastanku pravi takole: Ko so se ribiči vrnili iz lova v okolici San Francisca praznih rok so hodili naokrog z loncem. Ribiči, ki so bili uspešni so jim nekaj odstopili. In tako je nastala jed. Kasneje je Cioppino postal stalnica, ko so se v San Franciscu razširile italijanske restavracije.
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“Castro is one of the brightest stars in the blues-soul genre. Voracious blues energy and ultimate soul power…impassioned vocals and pure inventiveness in his stellar guitar solos.” –Blues Music Magazine
“The hardest thing to do,” says internationally beloved soul-blues rocker Tommy Castro, “is be yourself, take some chances and bring your fans along with you.” Throughout his long, constantly evolving career, guitarist, singer and songwriter Tommy Castro has always remained true to himself while exploring, growing and creating new music, and he has taken his thousands of devoted fans right along with him. Since his solo debut in 1994, he’s made 16 albums—the last seven for Alligator—each its own unique chapter in the book of Tommy Castro. Ranging from horn-fueled R&B to piping hot blues to fiery, stripped-down rock ‘n’ roll, each release is solidly built upon Castro’s unshakable musical foundation—a dynamic mix of 1960s-influenced guitar-fueled blues, testifying Memphis-soaked blue-eyed soul and Latin-tinged East San Jose funk, all driven by Castro’s grab-you-by-the-collar vocals and passionate guitar work. Blues Revue declared, “Tommy Castro can do no wrong.”